No cure; lifelong adherence to a gluten-free diet is necessary to manage symptoms and prevent complications
Celiac disease is an autoimmune disorder characterized by an adverse reaction to gluten, a protein found in wheat, barley, and rye. It can lead to damage to the small intestine and various symptoms, including gastrointestinal issues and fatigue. Treatment involves a strict gluten-free diet.
Autoimmune disorder in which the ingestion of gluten leads to damage in the small intestine
Digestive symptoms (diarrhea, abdominal pain), fatigue, weight loss
Blood tests, endoscopy with biopsy
Generally good with strict adherence to a gluten-free diet
Nutrient deficiencies, complications of untreated disease
Genetic predisposition, exposure to gluten
Strict gluten-free diet, management of symptoms and nutritional deficiencies
Strict gluten-free diet, management of symptoms and nutritional deficiencies
Autoimmune disorder triggered by gluten consumption
Lifelong adherence to a gluten-free diet is crucial for managing symptoms
This information serves as a general overview and does not constitute professional medical advice. Always consult with healthcare providers for accurate and personalized insights regarding your health.
Share: