Curable with appropriate antibiotic treatment; self-limiting in many cases
Campylobacter infection is a bacterial infection commonly associated with contaminated food, especially undercooked poultry. It can cause gastroenteritis with symptoms such as diarrhea, abdominal pain, and fever. Treatment involves supportive care and, in severe cases, antibiotics.
Bacterial infection caused by Campylobacter species
Diarrhea, abdominal cramps, fever
Stool tests, blood tests
Generally good with appropriate antibiotic treatment
Gastrointestinal complications, complications of treatment
Consumption of contaminated food, especially undercooked poultry, or contact with infected animals or contaminated water
Fluid replacement, antibiotics in severe cases
Fluid replacement, antibiotics in severe cases
Bacterial infection; commonly associated with contaminated food
Prevention involves safe food handling and thorough cooking; prompt treatment is crucial
As always, consult with healthcare professionals for personalized advice and care.
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