Curable with appropriate treatment; prevention involves thoroughly cooking or freezing fish before consumption
Anisakiasis is a parasitic infection caused by the ingestion of raw or undercooked fish or seafood containing Anisakis larvae. It can lead to symptoms such as abdominal pain, nausea, and vomiting. Treatment involves removal of the larvae, and in some cases, medications.
Infection caused by the consumption of raw or undercooked fish or seafood
Abdominal pain, nausea, vomiting, digestive issues
Clinical evaluation, endoscopy, identification of larvae in tissue
Generally good with appropriate treatment
Gastrointestinal symptoms, complications related to larval migration
Ingestion of larvae of the Anisakis worm
Removal of the larvae through endoscopy; medications for symptoms
Removal of the larvae through endoscopy; medications for symptoms
Parasitic infection caused by consumption of raw or undercooked fish
Avoidance of raw or undercooked fish, proper cooking methods
As always, consult with healthcare professionals for personalized advice and care.
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