Lifelong management involves strict adherence to the phenylalanine-restricted diet; early and consistent treatment can prevent or reduce symptoms, but there is no cure
Hyperphenylalaninemia is a genetic disorder characterized by elevated levels of phenylalanine in the blood. If left untreated, it can lead to intellectual disability. Management involves a special diet low in phenylalanine, and early detection through newborn screening is crucial for effective intervention.
Inherited metabolic disorder characterized by elevated levels of phenylalanine in the blood, often due to a deficiency of the enzyme phenylalanine hydroxylase
Intellectual disability, seizures, developmental delays, behavioral problems
Blood tests, genetic testing
Variable, depends on early intervention
Intellectual disability, developmental issues
Genetic mutations affecting the phenylalanine hydroxylase gene
Phenylalanine-restricted diet, supplementation of certain nutrients, monitoring of blood phenylalanine levels
Phenylalanine-restricted diet, supplementation of certain nutrients, monitoring of blood phenylalanine levels
Genetic, often detected in newborn screening
Lifelong management through dietary control
Remember, the information provided here is intended for general knowledge purposes and may not apply to every individual case. To ensure you have accurate information relevant to your specific situation, always consult with a healthcare professional.
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