Management focuses on supportive care and preventing complications
E. coli O157 is a strain of Escherichia coli bacteria that can cause foodborne illness. Infection can lead to severe gastrointestinal symptoms, and treatment involves supportive care and monitoring.
Strain of bacteria causing foodborne illness
Abdominal cramps, diarrhea, sometimes bloody
Clinical evaluation, stool tests
Variable, depends on severity
Hemolytic uremic syndrome, kidney failure
Consumption of contaminated food or water
Hydration, supportive care, avoiding contaminated food
Hydration, supportive care, avoiding contaminated food
Common, associated with contaminated food
Hydration and supportive care during infection
This information is for general understanding and is not a substitute for professional medical advice. Always consult with healthcare providers for accurate and personalized information related to your health.
Share: